Diploma of Hospitality Management –
SIT50422
Duration
This program is delivered over a period of 6 months. The length of time to complete this qualification will depend on the location, study mode and/or units selected and will vary depending upon how long a student takes to reach the required competency level
Fee’s
International Students $9,450
Local Students $7,087
Accreditation
This is a current, nationally accredited qualification from the SIT Tourism, Travel and Hospitality Training Package.
Employability Skills
Employability Skills are embedded in the training and assessment of national training package qualifications. Information on the Employability Skills relevant to your qualification can be obtained by visiting this website and keying in the national code for the qualification: training.gov.au
UNITS in SIT50422 Diploma of Hospitality Management
CORE UNITS
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices
ELECTIVE UNITS
SITXFSA005 Use hygienic practices for food safety
SITXWHS006 Identify hazards, assess and control safety risks
SITXFSA006 Participate in safe food handling practices
SITHCCC023 Use food preparation equipment
SITHCCC028 Prepare appetizers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHPAT016 Produce desserts
SITHCCC041 Produce cakes, pastries and bread
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC042 Prepare food to meet special dietary requirements.
SITHCCC035 Prepare poultry dishes
SITHCCC037 Prepare seafood dishes.
SITHCCC036 Prepare meat dishes
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes.
BSBSUS411 Lead diversity and inclusion
SITHIND008 Work effectively in Hospitality Services
SITHIND006 Source and use information on the hospitality
Location and Study Mode
Delivery at all locations is subject to sufficient demand and resources.
Locations: Kogarah Campus and City
Study Mode: On campus
Entry Requirements
Admission criteria
Domestic students are encouraged to either undertake SIT30622 Certificate III in Hospitality or be currently working in the industry prior to commencing the SIT50422 Diploma of Hospitality Management.
A pre-enrolment interview will be conducted where your lecturer will determine whether a Language, Literacy and Numeracy (LLN) assessment is necessary to establish suitability to undertake the course and to determine support requirements.